Organic apple powder is a light tan in color and is naturally sweet, high in fiber and a rich source of antioxidant compounds known as polyphenols. Turns out, the age-old phrase “an apple a day keeps the doctor away” wasn’t merely some long-lost addendum of ancient folk lore told to us by our parents (and who subsequently heard it from theirs); there’s some truth to this. Apples, considered to stand in the top 10 healthiest foods category, contain magnesium, potassium, zinc and vitamin C, its high fiber content beneficial for optimal digestive health.

Since organic apple powder is low in fat and cholesterol, it is an excellent ingredient by which to add natural sweetness, nutrition and fiber to favorite recipes, including breakfast cereals, baked goods, cake mixes, pastries, savory dishes, fruit sauces and desserts. 

This article will take a closer look at it’s various popular derivatives, including apple cider vinegar powder, apple pectin powder, apple fiber powder, apple cider powder (and cider powder mix) and apple juice powder.

Apple Cider Vinegar Powder

Apple cider vinegar powder has been known to help aid in weight loss, digestion and even with joint pain. It is often mixed with water to make a standard apple cider vinegar that adds a hint of tang in many recipes. Boasting a tart and tangy taste that works well with soups, vegetable dishes, salad dressings and more, apple cider vinegar powder is viewed as something of a superstar in the eyes of the barbecuing community, adding a good deal of punch and a little kick of surprise to some of the world’s best racks of ribs – but it can also transform a plain and boring meat dish into something out of this world. 

Apple cider vinegar garners a lot of attention for being a good ingredient in a variety of foods and a crucial part of many different diets, and it’s been used for so many generations that even Julius Caesar was a fan of it. Teeming with this kind of popularity and fanfare, it was only a matter of time until the masses started demanding a powdered version.

Apple Pectin Powder

Apple pectin is a type of soluble fiber found naturally in apples, the extracted pectin commonly used to thicken jams and preservatives – but which can also be taken as a dietary supplement. This supplement is believed by some to improve digestive health and help prevent or treat gastrointestinal and metabolic disorders, with apples, apricots and the peels of citrus fruit offering the highest concentration of pectin (though it can be found in a myriad of other plant-based foods).

One-hundred-percent pure apple pectin powder, as a dietary supplement, can be mixed in water or juice, or even sprinkled on cereal for natural digestive support. Free of common allergens such as gluten, wheat and dairy, this vegetarian dietary supplement contains 100-percent pure apple pectin powder extracted from healthy applies; indeed, extracting your own apple pectin for its fiber and other potential benefits can be very difficult and time-consuming at home, but taking a dietary supplement of apple pectin powder is an ideal way to fill nutritional gaps in your diet while promoting overall digestive system function.

Apple Fiber Powder

Apple fiber powder is used primarily to enhance bowel functioning and to aid in the removal of toxic substances in the digestive tract. This fibrous powder attaches to carcinogenic toxins and heavy metal trace elements, and then escorts them out of the body. Like all fiber, it adds substance to stool and normalizes the digestive process; both constipation and diarrhea are effectively treated with apple fiber powder. 

The following is a roundup of what apple fiber powder can be used for:

• Maintaining healthy cholesterol levels
• Removing unhealthy fats before they are metabolized and stored in the body
• Reducing the risk of developing arteriosclerosis
• Improving circulation
• Reducing risks for heart problems and stroke
• Eliminating several types of bacteria known to cause diarrhea
• Promoting healthy intestinal flora
• Enhancing liver function
• Improving the health of kidneys
• Improving and maintaining optimal blood-glucose levels
• Soothing irritated intestinal linings
• Alleviating hyperactivity
• Dissolving acid deposits in the joints to alleviate symptoms connected to gout, arthritis and rheumatism

Apple Cider Powder

As we all know, nothing says warmth and comfort – or autumn time! – like a steamed glass of spiced apple cider, as it provides the perfect escape for the non-coffee-drinker as well as a great option for kids. Thanks to the magic of apple cider powder, or concentrate, real cider can be enjoyed without the worry of spoilage or the embarrassment of powder packets.

It can be used as a substitute for the liquid product in dry rubs, glazes and seasoning blends, and some nutritionists have recommended apple cider powder mix for those who like to spice things up.

Apple Juice Powder

Apple juice powder is, of course, sourced from apple, and is a light yellow powder with a variety of minerals and vitamins. As one of the most popular fruit powders, it can protect the body’s health in a number of ways, with the main nutrients of apple juice powder being fructose, glucose, vitamin A, C and more; after dissolving in water, it retains the same sweet and sour taste as fresh apple juice. 

Compared with fresh apple juice, it boasts the following advantages:

• Low moisture content
• High raw material utilization
• Extends the storage period and reduces the costs associated with storage, transportation, packaging and more
• Extensive application range with little nutritional loss, so it can be applied in all areas of food processing to increase product nutritional content and improve product color/flavor
• Short dissolution time in water

Here’s a question we get all the time here at Bulk Supplements: Does apple cider powder go bad? It’s no secret that milk definitely spoils, but when it comes to fruit juices and related spinoffs such as powders and ciders, here’s the deal: Items like apple ciders appear on grocery store shelves on a seasonal basis because they go bad – fast. Sweet cider keeps its fresh-off-the-shelf taste for about two weeks if it’s refrigerated; after two weeks, it begins to become carbonated as fermentation turns it into alcohol.

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So, does apple cider powder go bad? Technically, no – the cider will slowly transform into a more acidic-esque beverage. 

Where to Buy Apple Powder

You can purchase apple powder at BulkSupplements.com. The company is an industry-leading manufacturer and distributor for pure dietary supplements. BulkSupplements.com is not just a consumer brand. It also supplies pure ingredients to other brands that distribute food and other supplement products. All products at BulkSupplements.com are manufactured and tested according to current and proper manufacturing practices.

Are you interested in trying it? Contact BulkSupplements.com to place an order today.

Information about the product we offer and correct dosages can be found here. 

Bottom Line

Apple powder is made from apples, an edible fruit that has been consumed for thousands of years throughout Europe and Asia. Apples are considered a superfood and are extremely high in fiber and vitamin C.

Apple powder is loaded with vitamins and minerals, and is rich in antioxidants. It contains high amounts of polyphenols and flavonoids that contribute to overall health and wellness. What’s more, it is also rich in insoluble fiber which may aid digestion and also supports the lungs, immune system, bones, brain, heart and cardiovascular system.